Raw Ahi tuna tossed with heirloom tomatoes, sesame seed oil, red chili, soy, mango, avocado and pomegranate, served with wonton crisps.

Lightly breaded and fried, served with a spicy tomato sauce.

Fresh seasonal papaya filled with shrimp & crab, tossed with chives and heirloom tomatoes in a light aioli, dusted with Spanish paprika and pistachios.

Lightly dressed with lemon, white truffle oil, shaved Parmesan and an arugula salad.

Tempura rock shrimp breaded and tossed in a chili citrus aioli, topped with paprika mango chutney, chives, and micro cilantro

Drizzled with extra virgin olive oil, balsamic reduction and fresh basil.

Roasted beets layered with goat cheese and topped with pistachios, micro greens and a drizzle of balsamic vinaigrette.

Hummus drizzled with olive oil, topped with toasted pine nuts and a hint of paprika, pesto hummus, olive tapenade, creamy feta cheese, peppers, olives, served with artisan bread.

Fresh Atlantic Salmon Tartare tossed with soy, sesame seed, avocado, cilantro, and a hint of jalapeno dressed with pomegranate and a side of crème fresh crostini

Traditional Caesar Salad with anchovies, Parmesan and homemade croutons.
Add grilled chicken.....$5
Add rock shrimp.....$8

Romaine, bell peppers, red onion, Kalamata olives, Feta cheese, cucumber, avocado in a light lemon dressing
Add grilled chicken.....$5
Add rock shrimp.....$8

Organic baby kale, grilled asparagus, cucumber, toasted pine nuts, goat cheese and dates in a light Champagne vinaigrette tossed with grilled chicken.

Finely chopped romaine, sautéed garbanzo beans, diced Italian salami, rock shrimp, tomatoes, cucumber, mozzarella with our sherry vinaigrette, lemon & olive oil.

Grilled Tiger prawns tossed with farro grains, baby arugula, dried fruits, scallions, cucumbers, micro cilantro, and candied pecans in a light lemon citronette

Fresh lobster and crab tossed with mixed greens, mango, tomatoes and cucumber in our lemon citronette.

Roasted pistachio crusted salmon filet over baby kale, warm raw shaved Brussels sprouts, toasted pine nuts, golden raisins, and green onions in our orange citronette.

Flower shaped pasta tossed with lobster and asparagus in a light white wine cream sauce with garlic and red onion.

Rigatoni tossed with roasted chicken, pine nuts, arugula, cherry tomatoes, in a white wine cream sauce.

Penne pasta tossed with sautéed Tiger prawns, fresh tomatoes, onion, garlic, basil.

Tricolore pasta flutes with spicy tomato white wine sauce, garlic, shallots, Kalamata olives, red bell pepper, Italian sausage, fresh basil, mascarpone and chili flakes.

Seared Filet Mignon with crispy leeks, wasabi cauliflower mash and braised red cabbage

Seasoned with paprika and served with baby rosemary potatoes and sautéed haricots verts.

Served with a lemon turmeric sauce, baby rosemary potatoes and roasted vegetables.

Finished with a lemon caper glaze, served with haricots verts and baby rosemary potatoes.

Chicken breast seared crispy with skin, served on a bed of mashed potatoes with a mushroom truffle reduction, topped with shaved crispy asparagus

Roasted chicken breast served on a bed of mashed wasabi cauliflower with a lemon caper sauce, served with a side of roasted vegetables and crispy onion

Served with baby rosemary potatoes, roasted vegetables and spicy horseradish cauliflower mash.

Lightly battered sole, fried and served with thick cut country fries, tartar sauce and malt vinegar.

Grilled Angus beef burger, topped with caramelized onions, ketchup, feta cheese, aioli, butter lettuce, on a brioche bun served with a small arugula salad and thick cut country fries.

Pounded and lightly breaded chicken breast, pan-fried with fresh lemon, served with Lisa’s homemade potato salad with scallions and turkey bacon and a small arugula salad with pine nuts, tomatoes and red onion.

Cauliflower, carrots, broccoli, mushrooms.

With turkey bacon and scallions.

With golden raisins, pine nuts, green onions.