$3.00
$16.00
Luscious raw Ahi tuna tossed with heirloom tomatoes, sesame seed oil, red chili flakes, ginger chive dressing, layered with a mango, avocado and pomegranate pico.
$14.00
Lightly breaded and flash fried, served with a spicy marinara sauce.
$18.00
Fresh seasonal papaya filled with our decadent shrimp & crab salad, tossed with chives and heirloom tomatoes in a light aioli, dusted with Spanish paprika and toasted pistachios.
$15.00
Drizzled with extra virgin olive oil, balsamic reduction and ribbons of fresh basil leaves.
$15.00
Mixed berries and Greek yogurt served over a decadent pound cake, topped with toasted pistachios.
$16.00
Organic baby kale, grilled asparagus, cucumber, toasted pine nuts, goat cheese and dates in a light Champagne vinaigrette tossed with grilled chicken.
$16.00
Luscious raw Ahi tuna tossed with heirloom tomatoes, sesame seed oil, red chili flakes, ginger chive dressing, layered with a mango, avocado and pomegranate pico.
$14.00
Traditional Caesar Salad with anchovies, Parmesan and homemade croutons. Add grilled chicken.....$5
Add rock shrimp.....$8
$18.00
Fresh seasonal papaya filled with our decadent shrimp & crab salad, tossed with chives and heirloom tomatoes in a light aioli, dusted with Spanish paprika and toasted pistachios.
$20.00
Finely chopped romaine, sautéed garbanzo beans, diced Italian salami, rock shrimp, tomatoes, cucumber, mozzarella with our sherry vinaigrette, lemon & olive oil.
$21.00
Grilled Tiger prawns tossed with farro grains, baby arugula, dried fruits, scallions, cucumbers, micro cilantro, and candied pecans in a light lemon citronette.
$26.00
Roasted pistachio crusted salmon filet over baby kale, warm raw shaved Brussels sprouts, toasted pine nuts, golden raisins, and green onions in our orange citronette.
$16.00
Lox, poached eggs on a toasted English muffin, with Hollandaise sauce, baby rosemary potatoes and baby arugula.
$21.00
Grilled skirt steak and two fried eggs served with mixed greens and baby rosemary potatoes.
$16.00
Bell peppers, asparagus, shallots, heirloom tomatoes, arugula, mozzarella with a small green salad and roasted fingerling potatoes.
$16.00
Two fried eggs served with crispy bacon, fried heirloom tomato and thick cut country fries.
$26.00
Flower shaped pasta tossed with lobster and asparagus in a light white wine cream sauce with garlic and red onion.
$18.00
Three eggs, scrambled with pieces of seared salmon and green onions and served with baby rosemary potatoes & a small green salad.
$23.00
Fresh shrimp and crab, tossed in our homemade aioli with paprika and diced tomatoes, served on a toasted Brioche bun, with thick cut country fries and a mixed green salad.
$24.00
Pounded and lightly breaded chicken breast, pan-fried with fresh lemon, served with Lisa’s homemade potato salad with scallions and turkey bacon and a small arugula salad with pine nuts, tomatoes and red onion.
$18.00
Grilled Angus beef burger, topped with caramelized onions, ketchup, feta cheese, aioli, butter lettuce, on a brioche bun served with a small arugula salad and thick cut country fries.
Add Bacon......$2
Add Egg........$2
$30.00
Champagne top OJ
$30.00
Blackberries muddled St. Germain with Champagne
$30.00
Muddled cucumber and mint, Vodka, St. Germain, lime & simple syrup
$30.00